Bikunda Island

Bikunda Island

This lot of coffee originates from a collective of farmers on Bikunda Island in Lake Kivu. Baho Coffee has played a crucial role in enhancing traceability and highlighting the island's distinctive microclimate. The coffee is naturally processed at the Akagera washing station, demonstrating how Baho Coffee is fostering the growth of cooperative networks in Rwanda.

Process: Washed & Natural

Location: Nyamasheke District

Elevation: 1,500-1900 masl

Taste: Grape, Orange, White Chocolate